LUNCH

Lunch Menu | Dinner Menu | Dessert Menu

SPRING 2018
UPDATE 5/1/18
APPETIZERS


Spring Pea Soup with Coconut and Tapioca
9

Camembert
Old Chatham Sheepherding Co. Camembert, Date and
Pistachio Compote, Toasted Raisin Fennel Semolina Bread
11

Red Roast Pork
Red Wine and Soy Braised Pork Shoulder
with Scallion Pancakes and Asian Slaw
13

Mussels
Steamed PEI Mussels with Chorizo,
White Wine, Garlic, Grilled Ciabatta
12

SALADS…
+GRIGGSTOWN CHICKEN or
ORGANIC SALMON
TO ANY SALAD FOR $7

Blue Bottle Salad
Mixed Field Greens, Sliced Grapes, Toasted Hazelnuts,
Shaved Manchego, Red Wine and Honey Vinaigrette
10

Garden
Little Gem Lettuce, Sliced Fennel, Shaved Chiogga Beet, Baby
Carrots, Asparagus, Creamy Onion Dressing, Sunflower Seeds
12

Duck Salad
Duck Confit, Frisee, Roasted Shallot, Fingerling
Potatoes, Truffle Banyuls Vinaigrette, Cracklings
14

MAIN COURSES…

Fillet of Salmon
Baby Carrots, Chiogga Beets,Peas,
Pearl Onions, Sunchokes, Sauce Bercy
23

Steak Frites
6oz Center Cut Sirloin, Herb Butter
Sauce, Mixed Greens, French Fries
22.50

Impossible Burger
4oz Plant Based beef alternative, Lettuce,
Tomato, Onion, Cheddar, Fries, Mixed Greens
14 / 19.50 double

Toasted Cubano
Crispy Pork Belly, Ham, Pickles, Dijon and
Gruyere Cheese, Griddled on Sourdough, Fries
15

BB Burger
8oz Burger, Sauteed Onions and Mushrooms,
Gruyere, Fries, Mixed Greens
16

Dayboat Scallops
Saffron Risotto, Roasted Fennel,
Sautéed Spinach, Fennel Soubise
24

Seafood Burger
Pan Seared Mousseline of Salmon, Scallops and Crab
on Toasted Brioche Bun with Mustard Aioli and Fries
14.50

Griggstown Chicken
Purple Potato Hash, Roasted Asparagus,
Sourdough Hazelnut Green Romesco
22



UPDATED 5/1/18