LUNCH

Lunch Menu | Dinner Menu | Dessert Menu

fall 2018
UPDATE9/25/18
APPETIZERS


Minnesota Wild Rice Soup with Shiitakes, Sherry & Cream
cup 6 bowl 9

Butternut, mushroom and spinach risotto
12

Pan roasted Pork Belly, Savoy Cabbage, mustard, potato, apple, onion
13

Chilled Poached Domestic Shrimp, Tomato Horseradish Compote
13.50

Chickpea and Lentil Falafel, Tahini Vinaigrette, Mint Yogurt
11.50

[+GRIGGSTOWN CHICKEN/ORGANIC SALMON TO ANY SALAD FOR $7 + SCALLOPS = $9]

Blue Bottle Salad: Mixed Field Greens, Sliced Grapes, Toasted
Hazelnuts, Shaved Manchego, Red Wine and Honey Vinaigrette
half 6 / full 11

Arugula, Roasted Butternut Squash, Granny Smith Apple, Pumpkin Seeds, Pomegranate
Vinaigrette
half 6.50 / full 12

MAIN COURSE

Impossible Burger:4oz Plant Based beef alternative, Lettuce, Tomato,
Onion, Cheddar, French Fries, Mixed Greens
14.50 / 19.50 double

Seafood Burger: Pan Seared Mousseline of Salmon, Scallops
and Crab with Mustard Aioli, Mixed Greens and French Fries
15

Toasted Cubano: Crispy Pork Belly, Sliced Ham, Gruyere,
Mustard, Pickles, Sourdough, Fries, Mixed Greens
16

8 oz Allen Bros. Angus Short Rib Blend Burger, Black Truffle
Pecorino, Sautéed Mushrooms, Truffle Aioli, Fries
16.50

Pan Roasted Dayboat Sea Scallops, Quinoa with Spinach and
Shallot, Roasted Mushrooms, Herb Beurre Blanc
23.50

Pan Roasted Fillet of Salmon, Olive Oil Potato, Summer
Beans, Roasted Tomato, Tomato Broth
21

Steak Frites: Pan Roasted Bistro Steak, Peppercorn
Sauce, Mixed Greens, French Fries
22

Creste di Gallo Artisan Pasta, Roasted Chicken Leg
Meat, Roasted Tomato, Eggplant, Grana Padano
19.50




UPDATED 9/25/18