LUNCH

Lunch Menu | Dinner Menu | Dessert Menu

WINTER 2018
APPETIZERS


FRENCH ONION
Classic French Onion Soup
Gratinee, Gruyere Crouton
10

CAMEMBERT
Old Chatham Sheepherding Co. Camembert
Style Cheese, Date And Pistachio Compote,
Toasted Raisin Fennel Bread
11.50

SEMOLINA
Toasted Semolina Cakes With
Creamy Mushroom Ragout
11.50

EMPANADAS
Braised Chicken and Chipotle Empanadas,
Crema Verde, Smoked Paprika
11

ADD GRIGGSTOWN CHICKEN BREAST OR
FRESH CAROLINA SHRIMP TO ANY SALAD FOR $7


BLUE BOTTLE SALAD
Mixed Field Greens, Grapes, Toasted Hazelnuts,
Manchego, Red Wine Honey Vinaigrette
10.50

ARUGULA SALAD
Roasted Gold and Chiogga Beets, Fennel,
Green Apple, Walnut Vinaigrette
12.50

CAESAR
Classic Romaine Caesar, Garlic &
Anchovy Dressing, Cracked Brioche
11.50


Main Course…

SEAFOOD BURGER
Pan Seared Mousseline Of Salmon, Scallops and Crab
On Toasted Brioche Bun With Mustard Aioli and Fries
14.50

IMPOSSIBLE BURGER
4oz Plant Based ‘Beefy’ Burger, Classic California
Style (white American, LTO, mayo), French Fries
13.50 // 19 dbl patty

TOASTED CUBANO
Crispy Pork Belly, Ham, Pickles, Dijon And Gruyere
Cheese, Griddled on Sourdough, French Fries
15

BLUE BOTTLE BURGER
8oz Grilled Burger Topped With Bacon Jam and
White Cheddar, Lettuce, Tomato, French Fries
16

STEAK FRITES
6oz Center Cut Sirloin, Maître D’ Hotel
Compound Butter, Mixed Greens, French Fries
22

GRIGGSTOWN CHICKEN
Spiced Mujadara, Parsnip Puree, Brussels
Sprouts, Red Wine Butter Sauce
21.50

BEEF BOURGUIGNONNE
Sautéed Beef Teres Filet Tips, Marble
Potatoes, Bacon, Pearl Onions, Baby Carrots
22

MAHI MAHI
Coconut Vadouvan Squash,
Braised Kale, Spiced Brown Butter
21.50



UPDATED 1/11/18