Lunch Menu | Dinner Menu | Dessert Menu




FALL 2018
FIRST COURSE


Minnesota Wild Rice Soup, Shiitakes, Sherry, Cream
10

Veal Sweetbreads, Veal Jus, Parsnip, Lemon Zest,
Marcona Almond, Swiss Chard and Raisin Relish
16

Shrimp Cocktail; Chilled Poached Domestic Shrimp,
Tomato Horseradish Chutney, Herb Oil
13.50

Arugula, Roasted Butternut Squash, Apple,
Pumpkin Seeds, Pomegranate Vinaigrette
12

Barbecued Pork Belly, Alabama White Broccoli
Slaw, Poblano Corn Bread
14

Falafel: Chick Pea and Red Lentil Falafel,
Cucumber, Tahini Vinaigrette, Mint Yogurt
12

Lobster Mac & Cheese, Fresh Pasta,
Gruyere, Raclette, Herbed Panko
17.50

Blue Bottle Salad: Mixed Greens, Manchego, Grapes,
Toasted Hazelnuts, Red Wine Honey Vinaigrette
11.50

ENTREES

Halibut, ‘Forbidden’ Black Rice, Sautéed Wax Beans,
Roasted Tomato Orange & Coriander Chutney, Tomato Broth
34

Cervena Venison
Pan Roasted Denver Leg of Venison, Cranberry Fonio,
Caramelized Cauliflower, Roasted Root Vegetables, Game Jus
35

Dayboat Scallops
Butternut Squash Risotto, Roasted Broccoli, Citrus
Brown Butter Vinaigrette
34.50

Braised Wild Boar Ragout
With Fresh Tomato, Carrot, Celery, Onion, over Fresh
Creste Di Gallo Pasta, Grana Padano, Herbed Ricotta
29

Angus Ribeye
Grass Fed Beef, Mushrooms, Creamed Swiss Chard,
Bacon Potato Latke, Baby Carrots, Red Wine Sauce
38

Steelhead Trout
Hudson Valley Trout with Potato, Pear, Walnut
Gratin, Spinach, French Beans, Maple Gastrique
28.50

Mushrooms
Roasted Hen of the Woods, Quinoa and Spinach
Stuffed Portobella, Carrot Puree, Gold Beets, Herb Oil
26

Griggstown Chicken
Sous Vide Breast, Braised Chicken Leg, Basil
Tagliatelle, Tomato, Eggplant, Basil Nage
27




Impossible (Vegan, plant based) Burger Available at lunch Tuesday-Friday
Dinner Availability: Tuesday through Friday.
We cannot offer the Impossible Burger on Saturday Night.



UPDATED 9/27/18 >

We will Do Our Very Best to Accommodate Special Requests. Gluten Sensitive, Non-Dairy, and other common menu requests can be accommodated, please ask your waiter for a customized menu to suit your dietary restictions.
Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH TUESDAY THROUGH FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!