FALL 2014

Lunch Menu | Dinner Menu | Dessert Menu


FIRST COURSE

WILD MUSHROOM AND CELERY ROOT
SOUP WITH TOASTED CHESTNUTS*
$9.50

CRISPY VEAL SWEETBREADS WITH WILTED SPINACH,
SERRANO HAM, SHERRY BROWN BUTTER VINAIGRETTE
$15.50

BUTTERHEAD LETTUCE, AGED GOUDA, GRANNY SMITH APPLE,
CANDIED BACON, APPLE CIDER SHALLOT VINAIGRETTE*
$12.00

SHRIMP AND GRITS; SAUTÉED LOUISIANA
SHRIMP WITH CASTLE VALLEY MILL GRITS,
SHRIMP BROTH, TASSO HAM AND SCALLIONS*
$14.00

CHICKEN LIVER MOUSSE WITH DRIED FRUIT CHUTNEY,
WHOLE GRAIN MUSTARD AND CRISPY TOASTS
$11.00

BLUE BOTTLE SALAD; MIXED FIELD GREENS,
SLICED RED GRAPES, TOASTED HAZELNUTS, RED WINE
AND HONEY VINAIGRETTE, SHAVED MANCHEGO*
$10.00

ROASTED GOLD AND CHIOGGA BEETS WITH ARUGULA,
BUTTERMILK, WHEATBERRIES, ORANGE VINAIGRETTE
$13.00

BLACK BEAN AND WINTER SQUASH EMPANADAS, COJITA
CHEESE, CILANTRO CREMA, ANCHO PUMPKIN SEED PUREE
$11.50

Entrées

HOUSEMADE POTATO GNOCCHI, ROASTED BUTTERNUT
SQUASH, LOCAL KALE, FRENCH ONION BROTH
$24.50

PAN ROASTED GRIGGSTOWN CHICKEN BREAST WITH HOT
ITALIAN CHICKEN SAUSAGE, PEPPERS, ONIONS,
POTATO CAKE AND SMOKED TOMATO VINAIGRETTE*
$26.50

PAN SEARED DAYBOAT SEA SCALLOPS, CRANBERRY BEAN AND
ROASTED ROOT VEGETABLE RAGOUT, SAFFRON FENNEL BROTH*
$32.50

DUO OF BEEF; BRAISED SHORT RIBS AND PAN ROASTED FLAT
IRON WITH POTATO GRATIN, ROASTED KABOCHA SQUASH,
SAUTÉED SPINACH AND RED WINE BEEF REDUCTION*
$31.00

PAN SEARED FILLET OF BARRAMUNDI, SPAGHETTI
SQUASH, CARAMELIZED BRUSSEL SPROUTS,
ROASTED POTATO, RED WINE REDUCTION*
$29.00

PAN SEARED FILLET OF ARCTIC CHAR,
QUINOA, MUSHROOMS, BABY CARROTS, FRENCH
BEANS, TRUFFLE BEURRE ROUGE*
$28.00

ROASTED CAULIFLOWER ‘STEAK’, RAISIN
VADOUVAN JAM, STEWED LENTILS, CAULIFLOWER
PUREE, LOCAL CARROTS, TOASTED CASHEWS*
$23.00

ROASTED CERVENA VENISON, CARROT AND CHICK
PEA FRITTER, WILD RICE, BRUSSEL SPROUTS,
DRIED CRANBERRY, COFFEE AND MOLASSES JUS
$32.00

PAN ROASTED BREAST OF ROHAN DUCK, APPLE
AND SWEET POTATO HASH, PEPPERS, ONION,
BROCCOLINI, FIVE SPICE DUCK REDUCTION*
$27.50


UPDATED 10/10/2014 >
*Celiac friendly dishes (Gluten-Free) We will Do Our Very Best to Accommodate any Dietary Restrictions Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH ON WEDNESDAY, THURSDAY AND FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!

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