Lunch Menu | Dinner Menu | Dessert Menu




spring 2018
FIRST COURSE

Spring Pea Soup, Coconut Milk, Tapioca
10

Red Roast Pulled Pork with Scallion
Pancakes, Carrot and Red Cabbage Slaw
14

The Duck Salad: Duck Confit, Frisee, Roasted
Shallots, Fingerling Potatoes Truffle Banyuls
Vinaigrette, Duck Skin Cracklings
14.50

Artichoke Gratin: Fresh Artichoke Hearts
Stuffed With Spinach and Raclette,
Herb Bread Crumble, XVOO
13.50

Fluke Crudo, Blood Orange, Avocado, Lime, Chili Threads
14

IMPOSSIBLE Bolognese; Made with Plant Based Ground
Beef Alternative, Housemade Semolina Cavatelli
13

Blue Bottle Salad: Mixed Greens, Manchego, Grapes,
Toasted Hazelnuts, Red Wine Honey Vinaigrette
11.50

Spring Garden Salad
Little Gem Lettuce, Shaved Fennel, Carrot, Asparagus,
Chiogga Beet, Sunflower Seeds, ‘Trellis Regency’ Dressing
12

ENTREES

Griggstown Chicken
Breast & Thigh, Pan Seared Potato Gnocchi with
Leeks, Shiitakes, Spinach, Mushroom Puree, Chicken Jus
27

Stuffed Roasted Yellow Pepper With Black Beans and
Rice, Toasted Panisse, Chayote, Avocado, Guajillo Sauce
25

Dayboat Scallops, Baby Beets, Roasted Fennel,
Leeks, Asparagus, Fennel Soubise, Fava Bean Puree
34.50

Duo of Lamb;
Pan Roasted Lamb Loin and Ground Lamb
Shephard’s Pie with Parsnip, Carrot, Peas, Onions
and Celery, Pommes Duchesse and Brussels Sprouts
35

Duo of Beef; Flat Iron and Short Ribs, Hazelnut
Sourdough Green Romesco Sauce, Purple
Potato Hash, Ramps, Fiddleheads
36

Local Monkfish Loin Wrapped in Prosciutto,Pea Layer
Cake, Pea Shoots, Baby Carrots, Pearl Onions, Sauce Bercy
31.50

Pan Roasted 15oz Veal Chop, Alsatian Cabbage,
Rosemary, Confit Potatoes, Pickled Mustard, Veal Jus
44

Local Sea Bream with Saffron Risotto with Sunchokes
and Spinach, Mussels, Crispy Sunchokes, Trumpet
Royal Mushroom, Vermouth
29

Impossible (Vegan) Burger Available at lunch Tuesday-Friday
Dinner Availability: Tuesday, Wednesday, Thursday ONLY.
We cannot offer the Impossible on Friday or Saturday Night.



UPDATED 4/13/18 >

We will Do Our Very Best to Accommodate Special Requests. Gluten Sensitive, Non-Dairy, and other common menu requests can be accommodated, please ask your waiter for a customized menu to suit your dietary restictions.
Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH TUESDAY THROUGH FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!