Lunch Menu | Dinner Menu | Dessert Menu




FIRST COURSE

Classic French Onion Soup
Gratinee, Gruyere Crouton
10

Duck, Duck Foie
Foie Mousse and Smoked Pekin Duck
Breast, Cherry Gel, Brioche
15.50

Empanadas
Braised Chicken and Chipotle Empanadas,
Crema Verde, Smoked Paprika
11.50

Mushrooms
Roasted Maitake And Portabella Mushrooms,
Pickled Enoki, Goat Cheese, Pistachios, Kale Chips
13

Fresh Carolina Shrimp
Butter Poached Shrimp, Tomato
Horseradish Beurre Blanc
14

Potato Gnocchi
Radicchio, Parmesan Brodo,
Black Pepper, Cured Egg Yolk
13.50

Blue Bottle Salad
Mixed Greens, Manchego, Grapes, Toasted
Hazelnuts, Red Wine Honey Vinaigrette
11.50

Arugula Salad
Roasted Gold and Chiogga Beets, Fennel,
Green Apple, Walnut Vinaigrette
12.50

ENTREES

Fillet of Ocean Trout
Parsnip Puree, Roasted Parsnips, Caramelized
Brussels Sprouts, Oranges, Mustard Sauce
29

Duo of Beef
Flat Iron and Short Ribs, Toasted Semolina,
Mushroom Ragout, Braised Vegetables, Red Wine Sauce
32.50

Butternut Squash
Vadouvan Roasted Squash, Roasted Shiitakes, Baharat
Spiced Mujadara, Braised Apricot, Toasted Almonds
24.50

Dayboat Scallops
Pan Seared Sea Scallops, Creamy Tomato Ragout,
Chorizo, Garlic, Chick Peas, Onion, Roasted Peppers
34.50

Venison
Denver Leg of Cervena Venison, Gingerbread SpƤtzle,
Roasted Apple Butter, Balsamic Roasted Radicchio
35

Griggstown Pheasant
Braised Leg, Pearl Onion, Red Wine, Bacon,
Marble Potatoes, Baby Carrots, Shiitake Mushrooms
33.50

Ostrich
Pan Roasted Filet of Ostrich, Chestnut Puree,
Braised Kale, Dried Cranberry Coffee Jus
42.50

Seasonal Fish Specials
Friday And Saturday Evenings

Impossible (Vegan) Burger Available at lunch Tuesday-Friday
Dinner Availability: Tuesday, Wednesday, Thursday ONLY.
We cannot offer the Impossible on Friday or Saturday Night.



UPDATED 1/11/18 >

We will Do Our Very Best to Accommodate Special Requests. Gluten Sensitive, Non-Dairy, and other common menu requests can be accommodated, please ask your waiter for a customized menu to suit your dietary restictions.
Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH TUESDAY THROUGH FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!