2/28/17
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Lunch Menu | Dinner Menu | Dessert Menu


FIRST COURSE

CHESTNUT SOUP
With Potato, Fennel & Celery
Root, Chestnut Raisin Apple Relish*
10

MUSHROOM FONDUE
Raclette and Gruyere Fondue with Sauteed
Mushrooms and Multigrain Crostini
12

SEMOLINA CAVATELLI
Sauteed Semolina Cavatelli, Braised
Wild Boar Ragout, Grana Padano, XVOO
14.50

SMOKED TROUT
House Smoked Rainbow Trout, Shoestring
Potatoes, Celery Root Horseradish Remoulade
14

CAULIFLOWER
Sous Vide Farm Egg, Roasted Cauliflower,
Cauliflower Cream,Raisin & Almond Chutney*
13.50

BLUE BOTTLE SALAD
Mixed Field Greens, Sliced Grapes, Toasted Hazelnuts,
Shaved Manchego, Red Wine and Honey Vinaigrette*
11

BEET SALAD
Roasted Gold and Chiogga Beets, Blood Orange Gel,
Navel Oranges, Goat Cheese, Cider Vinaigrette*
13

ARUGULA
Baby Arugula, Roasted Butternut Squash, Pomegranate,
Pumpkin Seeds, Pomegranate Ginger Vinaigrette*
12.50


ENTREES

ATLANTIC TILEFISH
Pan Roasted Tilefish, Roasted Pepper Polenta, Broccoli
Rabe, Roasted Tomatoes, Caper Beurre Blanc*
30

GRIGGSTOWN CHICKEN
Pan Roasted Breast with Southern Style Etouffee of Chix Thigh,
Crawfish, Chorizo, Peppers, Onion, Celery, Long Grain Rice, Sea Beans
27

BEEF SHORT RIBS
Red Wine Braised Short Ribs, Celery Root & Leek Puree,
Spaghetti Squash, Baby Carrots, Beef Reduction*
32.50

QUINOA PAVE
Quinoa & Roasted Vegetable Loaf, Smoked Onion
Tomato Jam, Mushroom Ragout, Garlic Spinach*
24

ARCTIC CHAR
Pan Seared Arctic Char, Yellow Turnip and Potato Croquette,
Braised Celery, Fennel, Grapefruit Jam, Parsnip Nage
29

CANADIAN ELK
Pan Roasted Elk Loin, Braised Red Cabbage & Apple,
Marble Potatoes, Dried Cranberries, Mustard Jus*
39

BUFFALO HANGER STEAK
Spice Seared Buffalo, Sweet Potato Roesti
Cake, Swiss Chard, Ginger, Sauce Au Poivre
33

THAI SHRIMP & SCALLOPS
Seared Shrimp & Scallops, Rice Noodles, Peppers,
Broccoli, Scallion, Carrots, Coconut Curry,
Bok Choy, Cilantro, Peanut, Thai Basil*
34



UPDATED 1/28/17 >

*Items followed with an asterisk are prepared without wheat, rye, or barley. Many dishes can be minimally adjusted to suit a gluten free diet upon request. Since so many entrees have something with onions, gluten, dairy, etc., dining room menus no longer contain asterisks, allergies should be disclosed to your server upon seating and we will bring you a modified menu to suit your special restrictions. We will Do Our Very Best to Accommodate Special Requests.
Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH TUESDAY THROUGH FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!