SUMMER 2014

Lunch Menu | Dinner Menu | Dessert Menu


FIRST COURSE

SUMMER VEGETABLE MINESTRONE WITH FREGOLA,
CRANBERRY BEANS & PISTOU CROUTON
$9.50

MEATBALL ARANCINI WITH ROASTED
TOMATO SAUCE AND GRANA PADANO
$11.50

ROCK SHRIMP LETTUCE WRAPS WITH CRISPY RICE
NOODLES, CARROT, CUCUMBER, RADISH, SHISO
PESTO, THAI BASIL, MINT & MANGO VINAIGRETTE*
$14.50

LOCAL TOMATOES AND CUCUMBER WITH BURRATA
CHEESE, TOAST POINTS AND BASIL ZUCCHINI PUREE
$13.00

BLUE BOTTLE SALAD; MIXED FIELD GREENS,
SLICED RED GRAPES, TOASTED HAZELNUTS, RED WINE
AND HONEY VINAIGRETTE, SHAVED MANCHEGO*
$10.00

PAN SEARED SEAFOOD CAKES, CORN, GREEN
TOMATO SALAD, GREEN GODDESS DRESSING*
$12.50

BUTTERHEAD LETTUCE, BLACKBERRIES, RED
ONION, RADISH AND CHICKEN LIVER CROSTINI
$13.50

Entrées

BASIL RICOTTA GNOCCHI WITH ROASTED EGGPLANT,
CHILLED TOMATO AND CUCUMBER COULIS, GARLIC
BREAD CRUMBS AND GRANA PADANO
$24.50

PAN ROASTED GRIGGSTOWN CHICKEN BREAST WITH HOT
ITALIAN CHICKEN SAUSAGE, PEPPERS, ONIONS, PARMESAN
POLENTA CAKE AND SMOKED TOMATO VINAIGRETTE*
$26.50

NJ MONKFISH WITH SMASHED POTATO CAKE, CLAMS,
FENNEL, BACON, CHERRY TOMATOES, WHITE WINE
CLAM CHOWDER, OLD BAY COMPOUND BUTTER*
$27.00

PAN ROASTED BEEF FLAT IRON WITH SWISS CHARD,
CONFIT FINGERLINGS, BRAISED LEEKS, OYSTER MUSHROOMS,
HORSERADISH CRÈME FRAICHE, HERB BEEF REDUCTION*
$30.00

WILD SOCKEYE SALMON, SAUTÉ OF SUNCHOKES, BABY
CARROTS, SNAP PEAS & FENNEL, RED LENTILS
ORANGE GINGER HOLLANDAISE SAUCE*
$29.00

PAN SEARED DAY DAYBOAT SEA SCALLOPS, LOCAL CORN,
CHANTERELLES, FARRO, ROASTED SHALLOT PUREE,
POPCORN CREMA, SHERRY WALNUT VINAIGRETTE
$32.50

MARINATED TOFU AND ROASTED SUMMER VEGETABLE
PAVE WITH CASHEW CHEESE STUFFED TOMATO, RED
LENTILS AND ZUCCHINI HERB PUREE*
$23.00

ROASTED BERKSHIRE PORK LOIN, BRAISED PORK
SHOULDER, SMOKY BEAN PUREE, PANCETTA SAVOY
CABBAGE SAUTÉ, PEACH MOSTARDA, CORN BEIGNETS*
$28.50


UPDATED 7/10/2014 >
*Celiac friendly dishes (Gluten-Free) We will Do Our Very Best to Accommodate any Dietary Restrictions Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH ON WEDNESDAY, THURSDAY AND FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!

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