Lunch Menu | Dinner Menu | Dessert Menu


FIRST COURSE

CHILLED CORN SOUP
With Coconut, Lemongrass, Ginger And Jumbo Lump Crab
11

P.E.I. MUSSELS
Steamed With Jersey Beer, Garlic Sausage, Fennel & Tomatoes
14.50

B.L.T. FLATBREAD
Whole Wheat Flatbread, Crispy Bacon Lardons, Gorgonzola
Dolce, Watercress, Local Heirloom Tomatoes, Bacon Fat Aioli
13

ROASTED MARROW
Canoe Cut Beef Marrow Bone With Bread Crumbs,
Frisee, Parsley, Lemon And Fried Capers
13.50

FRIED GREEN TOMATOES
Goat Cheese Stuffed Piquillo Peppers, Basil Aioli
13

BLUE BOTTLE SALAD
Mixed Field Greens, Sliced Grapes, Toasted Hazelnuts,
Shaved Manchego, Red Wine And Honey Vinaigrette
11

BURRATA
Terhune Peaches, Pickled Red Onion, Baby
Arugula, Toasted Rice Vinegar, Red Radish
14

SUMMER SALAD
Grilled Sucrine, Zucchini, Red Onion, Roasted Peppers,
Patty Pan, White Balsamic Tomato Vinaigrette
12.50

ENTREES

SHRIMP GNOCCHI
Potato Gnocchi With Roasted Tomatoes, Arugula,
Garlic, Shallot, Lemon Zest, Basil And Nc Shrimp
27

GRIGGSTOWN CHICKEN
Pan Seared Breast And Crispy Fried Thigh, Alabama
White Sauce, Creamy Orzo, Roasted Zucchini
27.50

ANGUS RIBEYE
Pan Roasted 12oz Grass fed Ribeye, Roasted Mushrooms
En Croute, Spinach Flan, Sauce Perigord
38

DAY BOAT SCALLOPS
Locally Sourced Dry Scallops, Heirloom Tomatoes, Anson
Mills Corn Polenta, Spinach, Red Wine & Onion Marmalade
34.50

YELLOWFIN TUNA
Eggplant Caponata, Crispy Semolina Frites,
Red Pepper Tapenade Vinaigrette
30

ROHAN DUCK BREAST
Sautéed Escarole, Blueberries, Patty Pan Squash,
Boniato Puree, Toasted Cashews, Duck Reduction
29.50

SMOKED EGGPLANT STEAK
Stewed French Lentils, Patty Pan Squash,
Cumin Roasted Carrots, Cucumber Raita
24.50

BERKSHIRE PORK DUO
Roasted Pork Tenderloin and Crispy Pork Belly,
Carolina Gold Rice Cake, Corn and Edamame Succotash,
Smoked Ham Hock Broth
29



UPDATED 7/29/17 >

We will Do Our Very Best to Accommodate Special Requests. Gluten Sensitive, Non-Dairy, and other common menu requests can be accommodated, please ask your waiter for a customized menu to suit your dietary restictions.
Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH TUESDAY THROUGH FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!