Lunch Menu | Dinner Menu | Dessert Menu


FIRST COURSE

AUTUMN SQUASH SOUP
Roasted Kuri & Kobocha Squash, Chive Crème
Fraiche, Spiced Pumpkin Seed & Oat Granola
10

GNOCCHI
Whole Wheat Porcini Gnocchi, Roasted Mushrooms,
Braised Leeks, Sherry Mushroom Sauce
13

ALBONDIGAS DE PAVO
Tamarind Glazed Turkey Meatballs, Smoky Plantain
Crema, Orange, Cilantro, Plantain Chips
13.50

CHICKEN LIVER
Chicken Liver Mousse, Port Wine Gelee, Multigrain Toast Points
11.50

CRAWFISH CAKE
Panko Crusted and Sautéed, With Black
Eyed Pea Salad and Creole Remoulade
14

BLUE BOTTLE SALAD
Mixed Field Greens, Sliced Grapes, Toasted Hazelnuts,
Shaved Manchego, Red Wine And Honey Vinaigrette
11.50

CAESAR
Little Gem Lettuce, Traditional Garlic Anchovy Dressing, Crispy Parmesan
11

KALE SALAD
Baby Kale, Asian Pear, Carrot, Dried Cranberries,
Sprouted Quinoa & Lentils, Cider Vinaigrette
12.50

ENTREES

MAHI MAHI
Roasted Parsnips, Carrot Rutabaga Puree, Grapefruit,
Watercress, Grapefruit Brown Butter Sauce
30

GRIGGSTOWN CHICKEN
Sous Vide Breast, Chicken Thigh Milanese, Sultana
Swiss Chard, Balsamic Tomato Fondue, Chicken Jus
27.50

GRASS FED BEEF
Pan Roasted Teres Major ‘Petite Tender’ Topped with Roasted
Mushrooms And Blue Cheese, Caramelized Onion Tart, Baby Carrots
34

DAY BOAT SCALLOPS
Braised Beef Cheek Crepe, Celery Root Fondant,
Roasted Broccoli, Red Wine Reduction 34.50

LAMB SIRLOIN
Roasted Squash Strudel, Creamed Spinach,
Caramelized Cauliflower, Lamb Jus
32

ROASTED CAULIFLOWER
Cauliflower Farrotto, Carrot Puree, Sautéed
Spinach, Date And Pistachio Compote
24.50

BERKSHIRE PORK
Pan Roasted Pork Tenderloin with Cheesy
Bacon Brussels, Fennel Parsnip Puree, Pork Jus
29.50

MONKFISH
Pan Roasted Monkfish, Lentils, Shiitakes, Pearl
Onions, Caramelized Brussels, Red Wine Hollandaise
29



UPDATED 10/12/17 >

We will Do Our Very Best to Accommodate Special Requests. Gluten Sensitive, Non-Dairy, and other common menu requests can be accommodated, please ask your waiter for a customized menu to suit your dietary restictions.
Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH TUESDAY THROUGH FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!