SPRING TRANSITION
APRIL 16, 2016

Lunch Menu | Dinner Menu | Dessert Menu


FIRST COURSE

Shrimp Bisque finished
Sherry and Diced Shrimp
$10

Spring Garden Salad: Baby Red Cress
Radish, Fennel, Snap Peas, Asparagus,
Baby Carrots, Chives, Buttermilk Dressing*
$12

Charred Octopus, Pork Belly,
Fingerling Potatoes, Pequillo
Peppers, Saffron, Roasted Garlic*
$15

Housemade Ricotta with Grilled Asparagus,
Marinated Yellow Foot Chanterelles,
Roasted Garlic Vinaigrette, Crispy Parmesan*
$12.50

Arugula, Strawberries, Jicama, Tarragon
Vinaigrette, Goat Cheese Crostini
$11.50

Toasted Semolina Cakes with Braised
Wild Boar Ragout, Savory Cream
$14

Duck Papusas: Braised Duck Confit over
Toasted Masa Cakes, Pickled Red Onion,
Queso Fresco and Avocado* $13

Blue Bottle Salad of Mixed Field Greens,
Sliced Red Grapes, Shaved Manchego, Toasted
Hazelnuts, Red Wine and Honey Vinaigrette*
$10


ENTREES

Duo Of Lamb: Braised Lamb Shank Ragout,
Pan Roasted sirloin, Turnips, Carrot,
Red Onion, Parsnips, Brussels Sprouts*
$34

Black Trumpet Crusted Yellowfin Tuna, White Bean
And Fennel Puree, Hen on the Woods Mushrooms,
Roasted Asparagus, Fines Herb Reduction*
$29

Griggstown Chicken Breast, Chicken Leg
Croquettes, Baby Carrots, Grilled Sucrine,
Celery Root Truffle Puree, Roasted Chicken Jus
$26.50

Black Angus NY Strip Steak, Fiddlehead
Ferns, Trumpet Royale Mushrooms, Pearl
Onions, Edamame, Soy Caramel Glaze
$35

Smoked Portabella Mushroom, Quinoa,Braised
Leek, Spinach, Beet Vinaigrette, Gremolata
$24

Pan Roasted Pork Tenderloin, SpƤtzle Carbonara
With Bacon, Egg Yolk, Mascarpone, Grana Padano,
Black Pepper and Peas, Veal Reduction Sauce
$28.50

Pan Seared Dayboat Scallops, Fried
Oysters, Black Eyed Peas, Red Peppers, Sea
Beans, Tabasco Brown Butter Emulsion
$33

Sous Vide Halibut Fillet, Orange Carrot
Ginger Puree, Black Rice, Tapioca Pearls,
Sugar Snap Peas, Red Shiso*
$30

Housemade Ricotta Cavatelli, Broccoli Raab,
Garlic, Hot Italian Sausage, Roasted Tomatoes,
White Wine, Olive Oil, Grana Padano $25



UPDATED 4/16/16 >

*Items followed with an asterisk are prepared without wheat, rye, or barley. Many dishes can be minimally adjusted to suit a gluten free diet upon request. Since so many entrees have something with onions, gluten, dairy, etc., dining room menus no longer contain asterisks, allergies should be disclosed to your server upon seating and we will bring you a modified menu to suit your special restrictions. We will Do Our Very Best to Accommodate Special Requests.
Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH ON WEDNESDAY, THURSDAY AND FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!