WINTER MENU
JANUARY - MARCH 2016

Lunch Menu | Dinner Menu | Dessert Menu



Our Valentine's Day Prix Fixe can be viewed on the 'about us' tab.

FIRST COURSE

Smoked Potato and Leek Soup,
Hot Smoked Salmon, Salmon Caviar*
$10

Beet Salad: Yellow & Chiogga Beets, Blood
Oranges, Red Beet Puree, Endive, Micro
Beet Greens, Citrus Vinaigrette*
$12

Pan Seared Sea Scallops, Green Cauliflower
‘Couscous’, Black Truffle Butter
$15

Socca Crepe With Sautéed Mushrooms,
Spinach, Chickpea Purée, Mushroom Jus*
$12.50

Mizuna, Spinach, Napa Cabbage, Edamame,
Carrot, Radish, Rice Noodles, Sesame
Ginger Vinaigrette, Toasted Cashews
$11.50

Roasted Quail, Maple Carrot Puree, Pickled
Apple Vinaigrette, Granola Crumble*
$15.50

Duck, Duck, Duck; Rilette, Smoked Breast
and Foie Terrine, Cherry Compote, Brioche
$16.50

Blue Bottle Salad of Mixed Field Greens,
Sliced Red Grapes, Shaved Manchego, Toasted
Hazelnuts, Red Wine and Honey Vinaigrette*
$10


Entrées

Duo Of Lamb: Braised Lamb Shank Ragout,
Pan Roasted Merino Loin, Turnips, Carrot,
Red Onion, Salsify, Brussels Sprouts*
$38

Potato Crusted Lake Trout, Rutabaga, Swiss Chard,
Horseradish Croquettes, Sherry Beet Sauce
$28

Roasted Griggstown Chicken Tagine
With Couscous, Cauliflower, Preserved
Lemon, Spiced Carrots, Almonds & Olives
$26.50

Black Angus Coulotte Steak; Spaghetti
Squash, Broccoli Raab, Caramelized Onion
Jus, Blue Cheese Potato Fondue*
$30

Roasted Butternut Squash, Braised Lentils,
Apple Salad, Celery Root Puree, Pumpkin Seeds,
Brussels, Carrot Cider Vinaigrette, Radish*
$24

Porcini Dusted Ny Strip Of Veal, Apple, Walnut
And Potato Gratin, Roasted Mushrooms,
Sautéed Spinach, Veal Jus, Chive Emulsion*
$34

Jumbo Lump Crabcakes, Shrimp, Coconut Green
Curry, Jicama, Sweet Potatoes, Red Pepper, Turnip
$29.50

Pan Roasted Swordfish, Ancho Corn
Spoonbread, Charred Tomatillo Sauce,
Roasted Celery Root, Sofrito*
$32

Housemade Ricotta Gnocchi, Spinach, Roasted
Mushrooms, Red Onion Petals, Sherry Cream
$25



UPDATED 1/24/16 >

*Items followed with an asterisk are prepared without wheat, rye, or barley. Many dishes can be minimally adjusted to suit a gluten free diet upon request. Since so many entrees have something with onions, gluten, dairy, etc., dining room menus no longer contain asterisks, allergies should be disclosed to your server upon seating and we will bring you a modified menu to suit your special restrictions. We will Do Our Very Best to Accommodate Special Requests.
Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH ON WEDNESDAY, THURSDAY AND FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!

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