Lunch Menu | Dinner Menu | Dessert Menu




SUMMER 2018
FIRST COURSE


Roasted Red Pepper Soup,
Pimento Cheese Crouton
10

Veal Sweetbreads
Veal Jus, Parsnip, Lemon Zest, Marcona
Almond, Swiss Chard and Raisin Relish
16

Lump Crabcake
Marinated Veggie Noodle Salad,
Pesto Crème Fraiche
16.50

Panzanella
Arugula, Watermelon, Heirloom Cherry
Tomatoes, Cucumber, Toasted Rice Vinaigrette,
Great Hill Blue Cheese, Sourdough
13

Pork Belly
Barbecued Pork Belly, Alabama
White Slaw, Poblano Corn Bread
14.50

Pad Thai Rice Noodle Sushi with Cucumber,
Peanut, Cilantro, Tamarind, Avocado, Nori
12.50

Fluke Crudo
Sliced Raw Fluke, Blood Orange,
Avocado, Lime, Chili Threads
14

Blue Bottle Salad
Mixed Greens, Manchego, Grapes, Toasted
Hazelnuts, Red Wine Honey Vinaigrette
11.50

ENTREES

Griggstown Chicken
Sous Vide Breast, Leg Meat Croquette,
Ricotta Gnudi, Tomato, Eggplant, Basil Nage
27

IMPOSSIBLE Moussaka
Roasted Eggplant with Impossible “Beef”, Potatoes,
Mire Poix and Eggplant Puree, Cucumber Red
Onion Salad, Roasted Cherry Tomatoes
25

Dayboat Scallops
Toasted Farro, Corn and Green Bean Succotash,
Shitakes, Chanterelles, Brown Butter Bacon Vinaigrette
34.50

New Zealand Lamb
Pan Roasted Lamb Loin, Goat Cheese Stuffed Zucchini
Blossom, Ratatouille, Crispy Potatoes, Lamb Jus
36.50

Beef Tenderloin
Pan Roasted Filet Mignon, Mushrooms, Creamed Swiss
Chard, Bacon Potato Latke, Baby Carrots, Red Wine Sauce
38

Local Yellowfin Tuna
Olive Oil Potatoes, Summer Beans, Grilled Little Gem,
Olives, Roasted Tomato, Soft Boiled Egg, Fennel Vinaigrette
30

Rohan Duck
Pan Roasted Duck Breast, Duck Leg Confit, Stone Ground
Grits, Cherry Peach Compote, Roasted Zucchini, Duck Jus
31

Atlantic Halibut
‘Forbidden’ Black Rice, Sautéed Wax Beans, Sea Beans,
Roasted Tomato Orange & Coriander Chutney, Tomato Broth
35

Impossible (Vegan, plant based) Burger Available at lunch Tuesday-Friday
Dinner Availability: Tuesday, Wednesday, Thursday ONLY.
We cannot offer the Impossible on Friday or Saturday Night.



UPDATED 7/14/18 >

We will Do Our Very Best to Accommodate Special Requests. Gluten Sensitive, Non-Dairy, and other common menu requests can be accommodated, please ask your waiter for a customized menu to suit your dietary restictions.
Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH TUESDAY THROUGH FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!